kevin's+page

this is kevin's page was like meats that included ever popular pork, espically in the south and west; beef and corned beef, turkey, chicken but generally in the northeast and southwest. northerners liked irish potatoes, while southerners preferred sweet potatoes. potatoes were served in various forms, including mashed, boiled, stewed, baked, and scalloped. some "german fried" their potatoes, while urban restaurants began serving a new dish by the end of the civil war: " French fried" potatoes. them some reason's potatoes now is so popular. bread was popular during the revoluionary war also. At its simplest it is merely a paste of flour or meal and water cooked over or surrounded by heat. More complex breads are leavened in various ways and contain salt and other ingredients, particularly fat and sugar. Although bread is usually thought of as being made from wheat, it can be made from virtually any grain — rye, corn (tortillas), barley and oats (bannocks), teff (injera), amaranth, millet, and rice. Only wheat, however, has the gluten that is essential to a risen loaf, so unless these other grains are mixed with wheat, the loaves will be flat. Many, such as oat, barley, and pure rye bread, will be heavy and dense as well.